Birthday:29, August 1969
Birth Place:Melbourne, Australia
Official website:http://www.bills.com.au/
RESTAURANTS:
　　bills Darlinghurst
　　bills Surry Hills
　　bills Woolahra
　　★First Oversea bills★
　　22, March 2008
　　Open @ Shichirigaha, JAPAN

Bill Granger has always been passionate about food and cooking. He takes pride in presenting delicious food that is simple, fresh and looks irresistible. This easygoing approach to food has always been Bill’s philosophy and is an important element of his enduring popularity in Australia and overseas. Bill’s broad appeal also springs from an instinctive understanding of how most of us like to eat. He is a self-taught cook who gained his knowledge from eating, reading and experiencing food.
Born in Melbourne, Bill moved to Sydney when he was nineteen. As an art student with a passion for food, he worked as a waiter and his focus gradually shifted from art to food. bills opened in 1993 in the Sydney suburb of Darlinghurst, followed by the nearby bills Surry Hills in 1996, and bills Woollahra in 2005. All are established as favourite destinations with both locals and tourists alike. Inspired by Japan, Bill opened his first restaurant outside of Sydney in Shichirigahama, Kamakura, in March 2008. The same classic menu items as at bills in Australia are must-haves for visitors from near a far who visit this destination restaurant in the image of Bill’s own beach house home, in new shopping and relaxation complex Weekend House Alley.

【BOOKS】
・bills Sydney food
・bills food
・bills open kitchen
・simply bill
・Holiday
・Every Day
・Feed Me Now!

★First Bill’s Japanese Book★
『Bills Granger’s Secret Recipes』
Now on SALE
from Random House Kodansha